Haven't sorted out many of the financial issues, but nothing has been turned off yet.
I really like the car, which is a Peugeot 207 hatchback, with A.C., diesel, not smelly. It's actually comfortable. All the cars you see around here are TINY, which is seriously nice, given that fuel is astronomical (sold by the liter), and space is at a serious premium. I've seen cars that look like Smart cars but aren't, are Thomas or something like that. And I saw a Mercedes today that is sorta boxy, but not any bigger than the Peugeot 207, and I suspect that (a) it costs not more than half what the smallest Mercedes costs in the US, and (b) gets at LEAST twice the mileage. So why exactly aren't those available in the US?
Food good; Phil has cleaned up the garden. Plan to go to LeBugue to the market tomorrow and get more plants; I had planned to go the Issigeac market Sunday morning, but the weather was miserable and my back and leg ached, so I didn't make it.
We are going to St. Etienne and Lyon on Thursday. Phil will do science in St. Etienne, and I plan to eat, sleep, read and shop, not necessarily in that order. I wish Sarah were here, as I could use some clothes, and she's the best person I know to shop with.
Haven't seen any of the English ex-pats here in Lalinde, except for Margo and Julian, whom I ran into on Thursday at the market.
Being here is a whole new concept; Sarah thinks things are slower in Kentucky?!? She needs to come to France.
Still haven't had any oysters (didn't make it to Issigeac yesterday, maybe Le Bugue tomorrow...they are always better if you buy them at a market rather than a supermarket..fresher), but otherwise, the eating is good...
I LOVED the two books I just finished. The first was "Being Dead is no Excuse" by Gayden Metcalfe and Charlotte Hays, a Southern Episcopalian's Guide to Funerals, with recipes, for the sort of stuff I grew up with. It is a hoot, and I embarrassed everybody while I was reading it.
THe other is Lunch in Paris, by Elizabeth Bard, and while it's not a howler, it has a lot of insight into the cultural differences between Americans and Frenchmen. I have tried one of her recipes, and it was a bust, so I'm not optimistic about the rest, but the book was GREAT.
Cheers, Lillie
