Had a lovely time with the Curtz crowd in evening Christmas Eve, notwithstanding a couple of irritations: a friend of Brenda's (also a volunteer at the Alzheimer's day care or whatever they call it) and Ben's sister Lillian started rhapsodizing about the 1930's and '40's, talking about how wonderful the clothes were, the culture was, Hollywood was in its heyday, things like that. Clearly neither of them had a parent who was a sharecropper during the Depression. AARGHHHH!
Christmas Day was lovely, although I ended up seriously whacked. Made cassoulet, which was REALLY good, according to all. Basically followed the recipe in Joan Nathan's book about Jewish cooking in France, involved duck leg confit (and now have a new, better, and EASIER way to make the stuff...), lamb, the usual Tarbais beans (although her recipe claims it takes an hour to cook them, after they've been soaked overnight...mine had to cook ALL DAY before they were tender enough to declare edible), sauce to which I added not just a bit of red wine but ultimately a bottle and a half, and sausage. Couldn't find any duck (or other kind) sausage or sausage recipe that had no pork in it, soooo, I sorta used the basic sausage recipe in my Charcuterie cookbook, but made it with ground veal, duck trimmings, seasonings, lots of red wine, and some goose fat instead of pork fat. Turned our really, really well. Need to write all this crap down.
Also cooked a goose; it wasn't as successful. Glazed parsnips (good); red cabbage cooked with goose fat, onions, apples, lots of red wine again, etc., and chestnuts. VG.
Sarah's cookies were dessert, along with a trifle brought by Rees's mom.
I cooked sorta all day; it was evidently all good; and I'm whacked. So there...
Sarah, Aaron and Barry all left today; more snow; and I sorta almost wrecked the Buick getting it back down the drive at the farm. Phil did manage to get it out and into the garage; I managed to direct it into a snowbank rather than into the nearby tree...
Cheers to all, Lillie
